Stainless Steel Tea Infuser

Description: A hand-held, spring-loaded mesh ball with a long handle. Squeezing the handle opens the two perforated hemispheres so you can scoop in loose tea, then release to close it. Dip it in a mug or teapot to steep. The same design doubles as a small sifter for flour or powdered sugar.

Key features:

• Food-grade stainless steel, rust-resistant and easy to clean

• Fine perforations that hold in leaves and herbs but let water flow through

• Squeeze-to-open, release-to-close design that makes filling and emptying simple

• Long handle keeps your fingers away from hot water

• Works for loose-leaf tea, flowers, herbs, and spices

• Can also dust flour, cocoa, or icing sugar when baking

• Compact and reusable, replacing disposable tea bags